Scott Howell, Executive Chef
Charley Creek Inn

Scott is single and enjoys golf, hunting, fishing, hiking, camping, and traveling.

Scott has been with Charley Creek Inn for 2 years. When asked what he enjoyed the most about his job, Scott replied, “The fact that I have a job that I love to do, and I get paid to do it.  The interaction with the public too.  We have a great clientele base here and it continues to grow daily.” He really enjoys the freedom to create dishes, without being micro-managed around every turn.  He says that they “have a great management staff here.”

“Everything! The good neighbor policies between our local restaurants, the small town atmosphere, the fantastic locals,” all are great aspects of the community in Scott’s opinion. 

Click here too learn how EDG & Charley Creek Inn work together to create success.